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	<title>Prue Leith &#187; Gulls Eggs</title>
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		<title>Gourmet starters &#124; Gulls Eggs</title>
		<link>http://www.prueleith.co.za/blog/gourmet-starters-gulls-eggs/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-starters-gulls-eggs/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 05:44:15 +0000</pubDate>
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				<category><![CDATA[Recipes - Gourmet Starter]]></category>
		<category><![CDATA[egg starter]]></category>
		<category><![CDATA[Gourmet starters]]></category>
		<category><![CDATA[Gulls Eggs]]></category>
		<category><![CDATA[plovers eggs]]></category>
		<category><![CDATA[quails eggs]]></category>
		<category><![CDATA[serving eggs]]></category>

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		<description><![CDATA[2 PER PERSON Gull&#8217;s eggs are normally sold ready-cooked. Serve in a basket of lettuce leaves or a napkin, and offer sea or rock salt, celery salt or oriental salt, freshly ground black pepper and cayenne pepper separately. Serve brown &#8230;]]></description>
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