SERVES 6 900 g | 2 lb haddock, whiting or cod fillet or a Mixture of any of them 425 ml | ¾ pint milk ½ onion, sliced 6 black peppercorns 1 bay leaf Salt and freshly ground black pepper …

This recipe is suitable for brill, cod, halibut, haddock, turbot, or salmon cutlets. The pieces of fish should, if possible, be cut to a uniform thickness. SERVES 4 4 x 170 g | 6 oz fish cutlets melted butter freshly …