Lemon Sorbet SERVES 4 thinly pared zest and juice of 3 lemons 140 g | 5 oz granulated sugar 570 ml | 1 pint water ½ egg white   1.      Place the lemon zest, sugar and water in a heavy …

This ice cream is made with a mousse base. SERVES 4 70 g | 2 ½ oz granulated sugar 8 tablespoons water 1 vanilla pod, split lengthways 3 egg yolks 425 ml | ¾ pint double cream   1.      Put …

This ice cream is made with a mousse base. SERVES 6   85g | 3 oz granulated sugar 150 ml | 1/4 pint water 4 egg yolks 2 teaspoons ground ginger 570 ml | 1 pint double cream, lightly whipped …