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	<title>Prue Leith &#187; lamb</title>
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		<title>Tips on Choosing Lamb &#124; Meat</title>
		<link>http://www.prueleith.co.za/blog/tips-on-choosing-lamb-meat/</link>
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		<pubDate>Wed, 01 Jul 2009 08:26:20 +0000</pubDate>
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				<category><![CDATA[Choosing, storing Produce]]></category>
		<category><![CDATA[choosing lamb]]></category>
		<category><![CDATA[choosing meat]]></category>
		<category><![CDATA[good lamb]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb meat]]></category>

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		<description><![CDATA[The colour of the meat varies with the breed of lamb. The fat should be creamy white (if it is yellow it indicates old age) and it should not be oily. All the joints should be plump and compact rather &#8230;]]></description>
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