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	<title>Prue Leith &#187; meringue recipe</title>
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		<title>Gourmet Meringue &#124; Meringue Mont Blanc</title>
		<link>http://www.prueleith.co.za/blog/gourmet-meringue-meringue-mont-blanc/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-meringue-meringue-mont-blanc/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 09:55:39 +0000</pubDate>
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				<category><![CDATA[Recipes Gourmet Meringue]]></category>
		<category><![CDATA[Gourmet Meringue]]></category>
		<category><![CDATA[Meringue Mont Blanc]]></category>
		<category><![CDATA[meringue recipe]]></category>
		<category><![CDATA[Mont Blanc]]></category>

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		<description><![CDATA[SERVES 6 For the meringue 3 egg whites 170 g&#124; 6 oz caster sugar Icing sugar, sifted For the filling 1 x 440 g &#124; 15 oz can of sweetened chestnut purée 150 ml &#124; ¼ pint double cream, lightly &#8230;]]></description>
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