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	<title>Prue Leith &#187; Mozzarella</title>
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		<title>Gourmet Rice &amp; Potato Recipes &#124; Risotto with three Cheeses</title>
		<link>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-with-three-cheeses/</link>
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		<pubDate>Thu, 27 Aug 2009 12:55:02 +0000</pubDate>
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				<category><![CDATA[Recipes - Gourmet Rice & Potato]]></category>
		<category><![CDATA[3 cheeses]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[gourmet rice]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pistachio nuts]]></category>
		<category><![CDATA[Risotto]]></category>

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		<description><![CDATA[SERVES 4-6 110g &#124; 4oz Gorgonzola cheese, rind removed 110g &#124; 4oz Mozzarella cheese 110g &#124; 4oz Parmesan cheese, freshly grated 150 ml &#124; ¼ pint warm milk 85 g &#124; 3 oz butter 1 tablespoon olive oil 450 g &#8230;]]></description>
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