<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Prue Leith &#187; Mushrooms</title>
	<atom:link href="http://www.prueleith.co.za/blog/tag/mushrooms/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.prueleith.co.za/blog</link>
	<description>Prue Leith</description>
	<lastBuildDate>Fri, 04 Feb 2011 06:09:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
		<item>
		<title>Mushroom à la Grecque</title>
		<link>http://www.prueleith.co.za/blog/mushroom-a-la-grecque-2/</link>
		<comments>http://www.prueleith.co.za/blog/mushroom-a-la-grecque-2/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 07:38:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Vegetarian]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1243</guid>
		<description><![CDATA[Mushroom à la Grecque SERVES 4 290 ml &#124; ½ pint water 1 tablespoon tomato purée 2 tablespoons olive oil 2 tablespoons dry white wine 2 shallots, finely chopped 1 clove of garlic, crushed 6 coriander seeds, well crushed 1 &#8230;]]></description>
		<wfw:commentRss>http://www.prueleith.co.za/blog/mushroom-a-la-grecque-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet First Courses &#124; Stuffed Mushrooms</title>
		<link>http://www.prueleith.co.za/blog/gourmet-first-courses-stuffed-mushrooms/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-first-courses-stuffed-mushrooms/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 06:48:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet First Courses]]></category>
		<category><![CDATA[first course muchrooms]]></category>
		<category><![CDATA[gourmet first courses]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Stuffed Mushrooms]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1067</guid>
		<description><![CDATA[SERVES 4 4 large flat mushrooms about 7.5 cm &#124; 3 in diameter Salt and freshly ground black pepper 70 g &#124; 2 ½ oz pancetta or streaky bacon, diced 2 shallots, finely chopped ½ clove of garlic, crushed 55g &#8230;]]></description>
		<wfw:commentRss>http://www.prueleith.co.za/blog/gourmet-first-courses-stuffed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

