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	<title>Prue Leith &#187; Parmesan</title>
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		<title>Savoury Sauces Recipes &#124; Mornay Sauce (Cheese Sauce)</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-mornay-sauce-cheese-sauce/</link>
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		<pubDate>Wed, 02 Sep 2009 12:45:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheese Sauce]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Mornay]]></category>
		<category><![CDATA[Mornay Sauce]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>

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		<description><![CDATA[20 g &#124; ¾ oz butter 20 g &#124; ¾ oz plain flour pinch of dry English mustard a pinch of cayenne pepper 290 ml &#124; ½ pint milk 55 g &#124; 2 oz Gruyere or strong cheddar cheese, finely &#8230;]]></description>
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		<title>Gourmet Rice &amp; Potato Recipes &#124; Risotto alla Milanese</title>
		<link>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-alla-milanese/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-alla-milanese/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 13:19:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Rice & Potato]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[gourmet rice]]></category>
		<category><![CDATA[milanese]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Risotto alla Milanese]]></category>
		<category><![CDATA[saffron]]></category>

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		<description><![CDATA[SERVES 4 85 g &#124; 3 oz unsalted butter 1 large onion, finely chopped 400 g &#124; 14 oz risotto (arborio) rice 150 ml &#124; ¼ pint dry white wine 1.75 litres &#124; 3 pints white stock about 15 saffron &#8230;]]></description>
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		<title>Gourmet Rice &amp; Potato Recipes &#124; Risotto with three Cheeses</title>
		<link>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-with-three-cheeses/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-rice-potato-recipes-risotto-with-three-cheeses/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 12:55:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Rice & Potato]]></category>
		<category><![CDATA[3 cheeses]]></category>
		<category><![CDATA[Arborio rice]]></category>
		<category><![CDATA[Gorgonzola]]></category>
		<category><![CDATA[gourmet rice]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[pistachio nuts]]></category>
		<category><![CDATA[Risotto]]></category>

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		<description><![CDATA[SERVES 4-6 110g &#124; 4oz Gorgonzola cheese, rind removed 110g &#124; 4oz Mozzarella cheese 110g &#124; 4oz Parmesan cheese, freshly grated 150 ml &#124; ¼ pint warm milk 85 g &#124; 3 oz butter 1 tablespoon olive oil 450 g &#8230;]]></description>
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