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	<title>Prue Leith &#187; pork meat</title>
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		<title>Tips on Choosing Pork &#124; Meat</title>
		<link>http://www.prueleith.co.za/blog/tips-on-choosing-pork-meat/</link>
		<comments>http://www.prueleith.co.za/blog/tips-on-choosing-pork-meat/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 08:27:01 +0000</pubDate>
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				<category><![CDATA[Choosing, storing Produce]]></category>
		<category><![CDATA[choosing meat]]></category>
		<category><![CDATA[choosing pork]]></category>
		<category><![CDATA[good pork]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork meat]]></category>

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		<description><![CDATA[The meat should be pale pink, close-grained and firm to the touch. It should not have enlarged glands or abscesses (pigs kept too close together, reasonably enough, bite eachother). The fat should be firm and white, not oily, and without &#8230;]]></description>
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