Serves: 4 170 g | 6 oz fresh green and white tagliatelle 170 g | 6 oz good-quality smoked salmon, cut into thin strips French dessing To garnish 4 springs of fresh dill Cook the pasta in plenty of rapidly …

3 rashers of rindless streaky smoked bacon 2 tablespoons oil for frying 1 slice of bread 2 handfuls of very young spinach or beet leaves 1 handful of young dandelion leaves, or watercress if not available French dressing 12 Raw …