Serves: 4 170 g | 6 oz fresh green and white tagliatelle 170 g | 6 oz good-quality smoked salmon, cut into thin strips Fresh dressing To garnish: 4 springs of fresh dill Cook the pasta in plenty of rapidly …

Serves: 4 170 g | 6 oz fresh green and white tagliatelle 170 g | 6 oz good-quality smoked salmon, cut into thin strips French dessing To garnish 4 springs of fresh dill Cook the pasta in plenty of rapidly …

This recipe is suitable for brill, cod, halibut, haddock, turbot, or salmon cutlets. The pieces of fish should, if possible, be cut to a uniform thickness. SERVES 4 4 x 170 g | 6 oz fish cutlets melted butter freshly …

Most recipes for smoked salmon and scrambled eggs suggest chopping up the smoked salmon and adding it to eggs just before they are ready to serve. We serve the salmon cold as we feel warm smoked salmon can taste a …