20 g | ¾ oz butter 20 g | ¾ oz plain flour pinch of dry English mustard a pinch of cayenne pepper 290 ml | ½ pint milk 55 g | 2 oz Gruyere or strong cheddar cheese, finely …

This is a quick and easy basic white sauce 20 g | ¾ oz butter 20 g | ¾ oz plain flour a pinch of dry English mustard 290 ml | ½ pint creamy milk salt and freshly ground white …

290 ml | ½ pint creamy milk 1 slice of onion 1 blade of mace 1 few fresh parsley stalks 4 white peppercorns 1 bay leaf 20 g | ¾ oz butter 20 g | ¾ oz plain flour Place …

This is a very simple sauce that can be used to accompany fish, chicken, pasta and vegetabnle dishes. This quantity fills 2 sauceboats. 1 x 400 g | 14 oz can of tomatoes 3 spring onions 2 teaspoons very finely …

This sauce should be served on the day after is has been made in order to allow the flavours to develop. It can be served with hot or cold pasta. 6 large tomatoes, peeled and finely chopped 1 red onion, …

150 ml | ½ pint double cream 1-2 tablespoons finely grated fresh horseradish 2 teaspoons white wine vinegar ½ teaspoon made English Mustard salt and freshly ground white pepper sugar to taste Put all the ingredients in a bowl and …