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	<title>Prue Leith &#187; Savoury Sauces</title>
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		<title>Savoury Sauces Recipes &#124; Mornay Sauce (Cheese Sauce)</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-mornay-sauce-cheese-sauce/</link>
		<comments>http://www.prueleith.co.za/blog/savoury-sauces-recipes-mornay-sauce-cheese-sauce/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:45:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheese Sauce]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[Gruyere]]></category>
		<category><![CDATA[Mornay]]></category>
		<category><![CDATA[Mornay Sauce]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1196</guid>
		<description><![CDATA[20 g &#124; ¾ oz butter 20 g &#124; ¾ oz plain flour pinch of dry English mustard a pinch of cayenne pepper 290 ml &#124; ½ pint milk 55 g &#124; 2 oz Gruyere or strong cheddar cheese, finely &#8230;]]></description>
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		<title>Savoury Sauces Recipes &#124; White Sauce</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-white-sauce/</link>
		<comments>http://www.prueleith.co.za/blog/savoury-sauces-recipes-white-sauce/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:43:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[basic sauce]]></category>
		<category><![CDATA[creamy sauce]]></category>
		<category><![CDATA[english mustard]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[plain sauce]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>
		<category><![CDATA[White Sauce]]></category>
		<category><![CDATA[white sauce recipe]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1191</guid>
		<description><![CDATA[This is a quick and easy basic white sauce 20 g &#124; ¾ oz butter 20 g &#124; ¾ oz plain flour a pinch of dry English mustard 290 ml &#124; ½ pint creamy milk salt and freshly ground white &#8230;]]></description>
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		<title>Savoury Sauces Recipes &#124; Béchamel Sauce</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-bechamel-sauce/</link>
		<comments>http://www.prueleith.co.za/blog/savoury-sauces-recipes-bechamel-sauce/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:42:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[Bechamel]]></category>
		<category><![CDATA[Béchamel Sauce]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1192</guid>
		<description><![CDATA[290 ml &#124; ½ pint creamy milk 1 slice of onion 1 blade of mace 1 few fresh parsley stalks 4 white peppercorns 1 bay leaf 20 g &#124; ¾ oz butter 20 g &#124; ¾ oz plain flour Place &#8230;]]></description>
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		<title>Savoury Sauces Recipes &#124; Ginger and Tomato Sauce</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-ginger-and-tomato-sauce/</link>
		<comments>http://www.prueleith.co.za/blog/savoury-sauces-recipes-ginger-and-tomato-sauce/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:40:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ginger and Tomato Sauce]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1187</guid>
		<description><![CDATA[This is a very simple sauce that can be used to accompany fish, chicken, pasta and vegetabnle dishes. This quantity fills 2 sauceboats. 1 x 400 g &#124; 14 oz can of tomatoes 3 spring onions 2 teaspoons very finely &#8230;]]></description>
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		<title>Savoury Sauces Recipes &#124; Uncooked Pasta Sauce</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-uncooked-pasta-sauce/</link>
		<comments>http://www.prueleith.co.za/blog/savoury-sauces-recipes-uncooked-pasta-sauce/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:37:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoe sauce]]></category>
		<category><![CDATA[Uncooked Pasta Sauce]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1184</guid>
		<description><![CDATA[This sauce should be served on the day after is has been made in order to allow the flavours to develop. It can be served with hot or cold pasta. 6 large tomatoes, peeled and finely chopped 1 red onion, &#8230;]]></description>
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		<title>Savoury Sauces Recipes &#124; Horse Radish Cream</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-horse-radish-cream/</link>
		<comments>http://www.prueleith.co.za/blog/savoury-sauces-recipes-horse-radish-cream/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:36:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[Horse Radish]]></category>
		<category><![CDATA[Horse Radish Cream]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>

		<guid isPermaLink="false">http://www.prueleith.co.za/blog/?p=1181</guid>
		<description><![CDATA[150 ml &#124; ½ pint double cream 1-2 tablespoons finely grated fresh horseradish 2 teaspoons white wine vinegar ½ teaspoon made English Mustard salt and freshly ground white pepper sugar to taste Put all the ingredients in a bowl and &#8230;]]></description>
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