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	<title>Prue Leith &#187; serving caviar</title>
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		<title>Gourmet starters &#124; Caviar</title>
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		<pubDate>Tue, 16 Jun 2009 05:42:09 +0000</pubDate>
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				<category><![CDATA[Recipes - Gourmet Starter]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[Gourmet starters]]></category>
		<category><![CDATA[how to serve cavier]]></category>
		<category><![CDATA[serving caviar]]></category>

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		<description><![CDATA[30 G &#124; PER PERSON Leave the caviar in its pot. Chill, and stand it on a napkin. Serve 1 teaspoon on each individual plate, and offer, from another platter, wedges of lemon, chopped hardboiled egg white and sieved yolk &#8230;]]></description>
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