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	<title>Prue Leith &#187; serving shrimps</title>
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		<title>Gourmet starters &#124; Brown Shrimps</title>
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		<pubDate>Tue, 16 Jun 2009 05:43:23 +0000</pubDate>
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				<category><![CDATA[Recipes - Gourmet Starter]]></category>
		<category><![CDATA[Brown Shrimps]]></category>
		<category><![CDATA[Gourmet starters]]></category>
		<category><![CDATA[how to serve shrimp]]></category>
		<category><![CDATA[serving shrimps]]></category>

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		<description><![CDATA[110 G &#124;4OZ PER PERSON Serve the shrimps in piles, unpeeled, on individual plates with hot bread, good butter, lemon wedges and salt and freshly ground pepper. The guests peel their own shrimps. Provide finger bowls. Wine: CRISP DRY WHITE &#8230;]]></description>
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