SERVES 4 30 g | 1 oz butter 225 g | 8 oz onions, very thinly sliced 225 g | 8 oz leeks, thinly sliced 1 small head of celery, thinned sliced 1 large potato, peeled and thinly sliced 570 …

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Gourmet Soups | Gapacho (1)

June 21st, 2009

This recipe assumes that the cook has a blender. SERVES 6 900g|2 lb fresh, very ripe tomatoes, peeled 1 large Spanish onion 2 red peppers 1 small cucumber 1 thick slice of white bread, crust removed 1 egg yolk 2 …