This is a very simple sauce that can be used to accompany fish, chicken, pasta and vegetabnle dishes. This quantity fills 2 sauceboats. 1 x 400 g | 14 oz can of tomatoes 3 spring onions 2 teaspoons very finely …

This sauce should be served on the day after is has been made in order to allow the flavours to develop. It can be served with hot or cold pasta. 6 large tomatoes, peeled and finely chopped 1 red onion, …

SERVES 6 6 tomatoes, peeled, deseeded and cut into slivers 1 cucumber, cubed 1 medium ripe melon, deseeded and cut into chunks French dressing 1 tablespoon chopped fresh mint Mix all the ingredients together with the French dressing and mint. …