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	<title>Prue Leith &#187; tomato</title>
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		<title>Savoury Sauces Recipes &#124; Ginger and Tomato Sauce</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-ginger-and-tomato-sauce/</link>
		<comments>http://www.prueleith.co.za/blog/savoury-sauces-recipes-ginger-and-tomato-sauce/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:40:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ginger and Tomato Sauce]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[This is a very simple sauce that can be used to accompany fish, chicken, pasta and vegetabnle dishes. This quantity fills 2 sauceboats. 1 x 400 g &#124; 14 oz can of tomatoes 3 spring onions 2 teaspoons very finely &#8230;]]></description>
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		<title>Savoury Sauces Recipes &#124; Uncooked Pasta Sauce</title>
		<link>http://www.prueleith.co.za/blog/savoury-sauces-recipes-uncooked-pasta-sauce/</link>
		<comments>http://www.prueleith.co.za/blog/savoury-sauces-recipes-uncooked-pasta-sauce/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 12:37:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Savoury Sauces]]></category>
		<category><![CDATA[gourmet sauces]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[Sauces recipes]]></category>
		<category><![CDATA[Savoury Sauces]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomatoe sauce]]></category>
		<category><![CDATA[Uncooked Pasta Sauce]]></category>

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		<description><![CDATA[This sauce should be served on the day after is has been made in order to allow the flavours to develop. It can be served with hot or cold pasta. 6 large tomatoes, peeled and finely chopped 1 red onion, &#8230;]]></description>
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		<title>Gourmet First Courses &#124; Melon, Cucumber and Tomato salad</title>
		<link>http://www.prueleith.co.za/blog/gourmet-first-courses-melon-cucumber-and-tomato-salad/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-first-courses-melon-cucumber-and-tomato-salad/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 06:55:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet First Courses]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[First Courses salad. salads]]></category>
		<category><![CDATA[gourmet first courses]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[melon salad]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[SERVES 6 6 tomatoes, peeled, deseeded and cut into slivers 1 cucumber, cubed 1 medium ripe melon, deseeded and cut into chunks French dressing 1 tablespoon chopped fresh mint Mix all the ingredients together with the French dressing and mint. &#8230;]]></description>
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