Any firm white fish such as halibut, haddock, monkfish or turbot can be used for this recipe – the firmer the fish, the easier it is to cook. SERVES 3-4 450 g | 1 lb turbot fillet sesame oil for …

This recipe is suitable for brill, cod, halibut, haddock, turbot, or salmon cutlets. The pieces of fish should, if possible, be cut to a uniform thickness. SERVES 4 4 x 170 g | 6 oz fish cutlets melted butter freshly …