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	<title>Prue Leith &#187; vegetarian</title>
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		<title>Mushroom à la Grecque</title>
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		<comments>http://www.prueleith.co.za/blog/mushroom-a-la-grecque/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 06:45:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[gourmet recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Mushroom à la Grecque SERVES 4 290 ml &#124; ½ pint water 1 tablespoon tomato purée 2 tablespoons olive oil 2 tablespoons dry white wine 2 shallots, finely chopped 1 clove of garlic, crushed 6 coriander seeds, well crushed 1 &#8230;]]></description>
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		<title>Gourmet Soups &#124; Simple Vegetable Soup</title>
		<link>http://www.prueleith.co.za/blog/gourmet-soups-simple-vegetable-soup/</link>
		<comments>http://www.prueleith.co.za/blog/gourmet-soups-simple-vegetable-soup/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 12:50:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[creamy soups]]></category>
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		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[vegetable soup]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[SERVES 4 30 g &#124; 1 oz butter 225 g &#124; 8 oz onions, very thinly sliced 225 g &#124; 8 oz leeks, thinly sliced 1 small head of celery, thinned sliced 1 large potato, peeled and thinly sliced 570 &#8230;]]></description>
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		<title>Gourmet Soups &#124; Gapacho (1)</title>
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		<pubDate>Sun, 21 Jun 2009 12:48:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Gourmet Soup]]></category>
		<category><![CDATA[gapacho]]></category>
		<category><![CDATA[gourmet recipe]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This recipe assumes that the cook has a blender. SERVES 6 900g&#124;2 lb fresh, very ripe tomatoes, peeled 1 large Spanish onion 2 red peppers 1 small cucumber 1 thick slice of white bread, crust removed 1 egg yolk 2 &#8230;]]></description>
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