Courses

Congratulations! This is the page that could change your life. Below, you will find the complete selection of all of the qualifications and courses currently offered by the Prue Leith Chefs Academy. Browse through the various options and simply view the course summary for any qualification that may interest you. Once you are comfortable that you are in the right place, submit your request for more information via the submission form provided.

We are sure that you will find what you are looking for and look forward to receiving your application.

Grande Diploma in Culinary Arts & Wine

The Grande Diploma course balances theoretical knowledge and practical training in both training kitchens and the Academy restaurant to ensure that students are fully prepared for the workplace.

ALMA "Professional Chef of Italian Cuisine"

The Prue Leith Chefs Academy is very proud to offer a joint-program in partnership with Italy's permiere Culinary Academy. ALMA - La Scuola Internazionale di Cucina Itaaliana, in Colorno (Parma - Italy).

Advanced Diploma in Culinary Arts

This course is aimed at qualified chefs who want to enhance their skills in kitchen management and stay abreast of the latest culinary trends.

Diploma in Patisserie | 12 Months (Full-time)

The Prue Leith Diploma in Patisserie will prepare you for an entry level position into a career as a Pastry chef with the course offering classical French training as well as modern techniques.

Diploma in Patisserie | 12 Months (Part-time)

The Prue Leith Diploma in Patisserie will prepare you for an entry level position into a career as a Pastry chef with the course offering classical French training as well as modern techniques.

Diploma in Patisserie | 6 Months (Full-time)

The Prue Leith Diploma in Patisserie will prepare you for an entry level position into a career as a Pastry chef with the course offering classical French training as well as modern techniques.

Diploma in Food Preparation & Culinary Arts

This Diploma in Culinary Arts is delivered part time at The Academy. The course offers classic French training in hot, cold and pastry kitchens and specialist subjects.