Celebrating 21 years of
Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.
Prue Leith Professional Patisserie will prepare you for an entry level position into a career as a pastry chef with the course offering classical French training as well as modern techniques.
It is an intensive programme, from a theoretical and practical point of view and candidates will be expected to meet high standards to pass the course. The course runs concurrently with the national qualification Occupational Certificate: Cook, which students will achieve after one year and then proceed to complete their City & Guilds Patisserie Diploma.
Exam: Internal Theory & Practical Exam
5 Months Practical
Practical experience in the Prue Leith Restaurant, the Academy’s on site fine dining restaurant. Students will be compiling a Portfolio of Evidence (POE) during this semester.
Exam: External Summative Assessment for Occupational Certificate: Cook qualification
Exam: City & Guilds Certificate, Food Safety Theory
Exam: Internal Theory & Practical Exam, City & Guilds Diploma in Patisserie
* Lectures are not necessarily delivered in the order of modules but in the most productive manner.
After successful completion of 12 months
After successful completion of 18 months