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Annual Wine Tour (2008)
A week filled with culinary highlights. There was a guided tour through the cellar at Saronsberg followed by a Kimilili cheese tasting. Dinner at Terroir and Myoga, the visit to the Old Biscuit Mill market, Chef Neil Jewels’ delicious charcuterie platters, Morgenster’s olive oil, Glen Carlou’s wine and Fairview’s cheese. There was also very little sleep…
