News Article - Silikomart - Lemon Sorbet
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Silikomart, (an Italian company) is positioned as a silicone specialist in the bakeware market, and is a company offering an extensive range of silicone baking moulds and accessories. Silikomart can offer more than 100 different multi-cup silicone bake moulds and accessories.
These baking moulds become an irreplaceable partner especially for experienced cooks. This silicone bakeware is safe at a wide range of temperatures from -60° C to +230° C and can be used in the oven, microwave, refrigerator or freezer. Silikomart products are carefully tested and are FDA and CE compliant.
| NO | INGREDIENTS | A |
|---|---|---|
| 1 | Sorbet syrup | 285g |
| 2 | Lemon juice | 225ml / 257g |
| 3 | Water | 195ml |
| 4 | Sorbet Syrup | |
| 5 | Sugar | 680kg |
| 6 | Water | 480ml |
| 7 | Glucose syrup | 114g |
Method
- Stir all of the ingredients for the sorbet together until well blended.
- Pour sorbet mixture into chosen Silikomart mould, freeze until icicles form.
- Insert lollipop sticks into the centre of the semi - frozen sorbet.
- Place back in the freezer to freeze completely.
- Serve ice cold.
Any citrus fruit juice can be substituted for the lemon juice.
