News Article - Silikomart - Strawberry Sorbet
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Silikomart, (an Italian company) is positioned as a silicone specialist in the bakeware market, and is a company offering an extensive range of silicone baking moulds and accessories. Silikomart can offer more than 100 different multi-cup silicone bake moulds and accessories.
These baking moulds become an irreplaceable partner especially for experienced cooks. This silicone bakeware is safe at a wide range of temperatures from -60° C to +230° C and can be used in the oven, microwave, refrigerator or freezer. Silikomart products are carefully tested and are FDA and CE compliant.
| NO | INGREDIENTS | A |
|---|---|---|
| 1 | Granulated sugar | 100g |
| 2 | Water | 120g |
| 3 | Lemon Juice | 2ml / 15g |
| 4 | Strawberries, washed and hulled | 200g |
| 5 | Glucose | 22g |
Method
- In a saucepan combine the sugar, water and lemon juice; bring the mixture to a boil.
- Remove the pan from the heat and let the syrup cool completely
- Puree the strawberries
- Add 59ml of the syrup.
- Taste the mixture and if necessary add more syrup.
- Pour sorbet mixture into chosen Silikomart mould, freeze until icicles form
- Insert lollipop sticks into the centre of the semi - frozen sorbet
- Place back in the freezer to freeze completely.
- Serve ice cold
Any berry or soft fruit can be substituted for strawberries.
