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Putting an end to kitchen waste!

  • Sustainability
  • Michael Knight
  • 19 June, 2018
  • 0 Comments

“1.3 billion tonnes. That sounds like it could be the weight of the global elephant population, or even the land mass of an entire country, but no, this figure from…

Dishing up food for thought on SA’s agri-food system

  • Sustainability
  • Adele
  • 2 March, 2017
  • 0 Comments

As chefs, food is our life. We work with it every day, but do we really value it? Do we think of how it arrived in our kitchens? Who planted…

Time to shift the balance on our plates

  • Sustainability
  • Adele
  • 7 December, 2016
  • 0 Comments

Nutritionists and doctor were the first to warn against excessive consumption of red meat, as too much of our beloved steak is apparently not good for our health. New voices…

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