Celebrating 21 years of
culinary excellence

  • 16 November, 2018

A Taste of Prue

We are delighted to announce that our patron, Prue Leith, has published her first cookery book in 25 years – Prue: My All-time Favourite Recipes and it is on the bookshelves in South Africa. The book has just published and draws on a life-long passion for food with a hundred recipes from her own kitchen table.

Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Ratatouille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat.

Prue has woven intimate and witty stories from her life around many of the recipes, which range from firmly established favourites, lazy leftovers and meat-free meals to exciting new flavour combinations and fresh takes on classic dishes. 

Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of our best-loved cooks.

Copies are available at the Academy in Centurion at R350.00 (contact Corné reception@prueleith.co.za) or online via Pan Macmillan South Africa, and all good bookshops.

Keep an eye out on our website as we cook the book over the next few months!

Who is Prue Leith? https://prue-leith.com/



Group Executive Chef @ Prue Leith

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