Your culinary journey starts with passion and desire!
With 16 years experience in culinary training, Prue Leith Chefs Academy offers this 18 month full time course to prepare you for a career as a professional chef. View the full course >>
The Diploma in Patisserie will prepare you for an entry level position into a career as a Pastry Chef. The course offers classical French training and modern techniques. View the full course >>
If you would like to follow a career focused on Italian cuisine and culture, as well as the culinary cornerstones such as French Classic techniques, apply today to join Prue Leith on the 4th of July 2012 for 6 months of City & Guilds accredited basic training. Experience 7 months of full time study and practical in Colorno, Italy from January 2013. View the full course >>
Limited places are still available for the following courses in July 21012: