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Putting an end to kitchen waste!

  • Sustainability
  • Michael Knight
  • 19 June, 2018
  • 0 Comments

“1.3 billion tonnes. That sounds like it could be the weight of the global elephant population, or even the land mass of an entire country, but no, this figure from…

National pride in homegrown tastes is needed to build SA’s culinary identity

  • Local & Homegrown
  • Adele
  • 4 July, 2017
  • 0 Comments

Adele Stiehler van der Westhuizen talked to food anthropologist, author and chef Anna Trapido, about the state of South African cuisine and why 20 years after democracy, it is still…

Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

  • Prue Leith OBE
  • Adele
  • 29 May, 2017
  • 0 Comments

Prue Leith, Sandi Toksvig and Noel Fielding to join Paul Hollywood in the Bake Off tent. Restaurateur, food writer and novelist Prue Leith will be joining Paul Hollywood as judge…

Dishing up food for thought on SA’s agri-food system

  • Sustainability
  • Adele
  • 2 March, 2017
  • 0 Comments

As chefs, food is our life. We work with it every day, but do we really value it? Do we think of how it arrived in our kitchens? Who planted…

Time to shift the balance on our plates

  • Sustainability
  • Adele
  • 7 December, 2016
  • 0 Comments

Nutritionists and doctor were the first to warn against excessive consumption of red meat, as too much of our beloved steak is apparently not good for our health. New voices…

Take it with a pinch of salt…

  • Adele
  • 4 August, 2015
  • 0 Comments

Black lava salt, pink salt, red salt, smoked salt, truffle salt, desert salt. No longer is salt the humble seasoning that we add religiously to all recipes in a supporting…

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