Celebrating 21 years of
culinary excellence

Featured News

Prue Leith to visit South Africa in 2020

  • admin
  • 7 November, 2019
  • 0 Comments

Restaurateur, chef, cookery writer, television presenter, novelist and business women to celebrate her 80th birthday on home soil Johannesburg, 30 October 2019: Prue Leith has announced that she will be…

Prue Leith Pasta

  • recipe
  • admin
  • 21 November, 2019
  • 0 Comments

As we are celebrating Italian cuisine this month, we are sharing one of our favourite classics from the Emilia-Romagna province: Tortelli di erbette. Book for our pasta short course if…

Culinary history made at Prue Leith Chefs Academy

  • Events
  • Adele
  • 6 February, 2019
  • 0 Comments

South African culinary history was made last week when the country’s first ever artisan chefs graduated at Prue Leith Chefs Academy. The historical event attended by private and public educators,…

Mastering Macaroons

  • recipe
  • admin
  • 2 October, 2019
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One of our chefs once asked a French chef, if he had a secret for perfect macaroons. He answered, “every French chef knows you have to pray before you make…

A Taste of Prue

  • Adele
  • 16 November, 2018
  • 0 Comments

We are delighted to announce that our patron, Prue Leith, has published her first cookery book in 25 years – Prue: My All-time Favourite Recipes and it is on the…

Hot Cross Buns

  • recipe
  • Adele
  • 9 April, 2019
  • 0 Comments

These might require a bit of effort, but nothing says Happy Easter like homemade hot cross buns! YIELD: +/- 48 Buns PREPARATION TIME: 2 ½ hours COOKING TIME: +/- 20-30…

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