Celebrating 21 years of
culinary excellence

Featured News

A Taste of Prue

  • admin
  • 16 November, 2018
  • 0 Comments

We are delighted to announce that our patron, Prue Leith, has published her first cookery book in 25 years – Prue: My All-time Favourite Recipes and it is on the…

Cranberry and almond cookies

  • Adele
  • 12 November, 2018
  • 0 Comments

YIELD:  20-30 sliced cookies PREPARATION TIME: 10 minutes BAKING TIME: 15- 20 minutes INGREDIENTS: 230g unsalted butter 170g granulated white sugar 1 whole egg, room temperature 2 ml vanilla paste…

Ginger Bread House

  • Adele
  • 12 November, 2018
  • 0 Comments

YIELD:  1 standard house PREPARATION TIME: 20 minutes BAKING TIME: 20 – 25 minutes INGREDIENTS: 250g Unsalted butter 200g Dark treacle sugar 120g Golden syrup 600g Cake flour, sifted 12g…

Celebrating winter fruit

  • Adele
  • 20 June, 2018
  • 0 Comments

Pears have to be our favourite winter fruit at Prue Leith Chefs Academy, and there is no better way to celebrate them than with a Tart Bourdaloue. This French classic…

Putting an end to kitchen waste!

  • Sustainability
  • Michael Knight
  • 19 June, 2018
  • 0 Comments

“1.3 billion tonnes. That sounds like it could be the weight of the global elephant population, or even the land mass of an entire country, but no, this figure from…

National pride in homegrown tastes is needed to build SA’s culinary identity

  • Local & Homegrown
  • Adele
  • 4 July, 2017
  • 0 Comments

Adele Stiehler van der Westhuizen talked to food anthropologist, author and chef Anna Trapido, about the state of South African cuisine and why 20 years after democracy, it is still…

Subscribe To News

Confirm Qualification