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Decadent Dark Chocolate Tart

  • Adele
  • 11 February, 2019
  • 0 Comments

YIELD: 1 standard 20cm tart case (12-16 slices) PREPARATION TIME: 25 minutes COOKING TIME:  25- 20 minutes for blind baking pastry shell and 45 minutes final baking time. SETTING TIME: …

Culinary history made at Prue Leith Chefs Academy

  • Adele
  • 6 February, 2019
  • 0 Comments

South African culinary history was made last week when the country’s first ever artisan chefs graduated at Prue Leith Chefs Academy. The historical event attended by private and public educators,…

A Taste of Prue

  • Adele
  • 16 November, 2018
  • 0 Comments

We are delighted to announce that our patron, Prue Leith, has published her first cookery book in 25 years – Prue: My All-time Favourite Recipes and it is on the…

Cranberry and almond cookies

  • Adele
  • 12 November, 2018
  • 0 Comments

YIELD:  20-30 sliced cookies PREPARATION TIME: 10 minutes BAKING TIME: 15- 20 minutes INGREDIENTS: 230g unsalted butter 170g granulated white sugar 1 whole egg, room temperature 2 ml vanilla paste…

Ginger Bread House

  • Adele
  • 12 November, 2018
  • 0 Comments

YIELD:  1 standard house PREPARATION TIME: 20 minutes BAKING TIME: 20 – 25 minutes INGREDIENTS: 250g Unsalted butter 200g Dark treacle sugar 120g Golden syrup 600g Cake flour, sifted 12g…

Celebrating winter fruit

  • Adele
  • 20 June, 2018
  • 0 Comments

Pears have to be our favourite winter fruit at Prue Leith Chefs Academy, and there is no better way to celebrate them than with a Tart Bourdaloue. This French classic…

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