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Saffron (Red Gold of La Mancha)

  • Adele
  • 16 August, 2011
  • 0 Comments

What is Saffron? Crocus Sativus – a type of crocus that bears the stigma which we know as saffron. This type of crocus was cultivated in Asia Minor in ancient…

Book your year end function with us

  • Adele
  • 16 August, 2011
  • 0 Comments

We can’t believe it is that time again. The tinsel is hung in the department stores, and jingle bells is already on the elevator music playlist. If you are still…

Chef Lorraine on her training in France

  • Lorraine
  • 16 August, 2011
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On 3rd July 2009 I embarked on a pastry experience never to be forgotten. My destination, a small town in France by the name of Yssingeaux to stay in Chateau…

Congratulations Sandy dos Santos

  • Adele
  • 5 August, 2011
  • 0 Comments

Sandy dos Santos, graduate of Prue Leith Chefs Academy, December 2008 was part of the Radisson Blu Hotel team that won the Team of Four Category in the Unilever Chef…

100% Pass Rate

  • Adele
  • 5 August, 2011
  • 0 Comments

We are proud to announce that all our students received competency in their City&Guilds theoretical examinations written in June. Well done from the staff at the Academy on your 100%…

Class of July 2009 finishes pastry Dem on a high

  • Adele
  • 5 August, 2011
  • 0 Comments

After five weeks of pastry lectures, equaling a total 60 hours of demonstrations and practical experience the class of July 2009 set up a “high tea” buffet to showcase what…

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