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First graduates in ALMA-Prue Leith joint Italian programme

  • Adele
  • 10 August, 2012
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Author: Adele Stiehler The first AMLA-Prue Leith Italian Programme ended last month on a remarkably high note with two of the three students graduating with distinctions. Scott Dressels, Dylan Petersen…

Prue Leith Chefs Academy – Enroll Today 2012

  • admin
  • 18 June, 2012
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Your culinary journey starts with passion and desire! Grande Diploma in Culinary Studies & Wine With 16 years experience in culinary training, Prue Leith Chefs Academy offers this 18 month…

Prue Leith partners with world’s leading glassware maker – Bormioli Rocco

  • Christine Madison
  • 12 June, 2012
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Parma, Italy, halfway between Bologna and Milan, has a glorious history that traces back to the Etruscans. Perhaps best known for its splendid architecture and its food (especially the incomparable…

Prue Leith Specialist Consulting Services hit the spot again at The Mushara Collection – Namibia

  • Christine Madison
  • 12 June, 2012
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The Prue Leith Chefs academy was approached by Marc and Mariza Pampe, the owners of the Mushara Collection of lodges, to put together a three week programme consulting and training…

Learning the Art of Sugar Craft

  • admin
  • 12 June, 2012
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January2012 saw the start of the 3rd part time basic sugar craft course, at Prue Leith. Most of the students had no previous experience, but all of them had a…

Rising Star – Gontse Moyane

  • Christine Madison
  • 11 May, 2012
  • 0 Comments

One to watch In the first of our series on up-and-coming young talent, Gontse Moyane tells us about her plans to become one of SA’s top chefs and shows us…

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