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Prue Leith Food and Wine experience 2012

  • admin
  • 10 August, 2012
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Author: Maria Radcliffe In the June holidays Prue Leith once again gathered a group of students and headed down to Cape Town for a week’s worth of wine tasting and…

Lending a helping hand on Nelson Mandela day

  • admin
  • 10 August, 2012
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Author: Maria Radcliffe Wednesday 18th July marked the 94th Birthday of Nelson Mandela, and along with this the great initiative that is Nelson Mandela Day. Prue Leith Chefs Academy was…

First graduates in ALMA-Prue Leith joint Italian programme

  • Adele
  • 10 August, 2012
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Author: Adele Stiehler The first AMLA-Prue Leith Italian Programme ended last month on a remarkably high note with two of the three students graduating with distinctions. Scott Dressels, Dylan Petersen…

Prue Leith Chefs Academy – Enroll Today 2012

  • admin
  • 18 June, 2012
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Your culinary journey starts with passion and desire! Grande Diploma in Culinary Studies & Wine With 16 years experience in culinary training, Prue Leith Chefs Academy offers this 18 month…

Prue Leith partners with world’s leading glassware maker – Bormioli Rocco

  • Christine Madison
  • 12 June, 2012
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Parma, Italy, halfway between Bologna and Milan, has a glorious history that traces back to the Etruscans. Perhaps best known for its splendid architecture and its food (especially the incomparable…

Prue Leith Specialist Consulting Services hit the spot again at The Mushara Collection – Namibia

  • Christine Madison
  • 12 June, 2012
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The Prue Leith Chefs academy was approached by Marc and Mariza Pampe, the owners of the Mushara Collection of lodges, to put together a three week programme consulting and training…

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