Why I like teaching?

Passion is contagious and I love teaching students that enjoy cooking as much as I do.  I specifically enjoy teaching the creative process of turning raw ingredients into something interesting and exciting.

How do you feel about the hospitality industry in South Africa?

This country has so much to offer.  We are a very diverse nation and have much to be proud of with our exceptionally different flavors and culture and the world is starting to look in our direction with interest and intrigue.

Recent News

Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

Prue Leith, Sandi Toksvig and Noel Fielding to join Paul Hollywood in the Bake Off tent. Restaurateur, food writer and novelist Prue Leith will be joining Paul Hollywood as judge…

Dishing up food for thought on SA’s agri-food system

As chefs, food is our life. We work with it every day, but do we really value it? Do we think of how it arrived in our kitchens? Who planted…

Time to shift the balance on our plates

Nutritionists and doctor were the first to warn against excessive consumption of red meat, as too much of our beloved steak is apparently not good for our health. New voices…

Recent News

29 May, 2017Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

2 March, 2017Dishing up food for thought on SA’s agri-food system

7 December, 2016Time to shift the balance on our plates

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