Alida (Sous Chef Cold Kitchen)
Why I like teaching?
Passion is contagious and I love teaching students that enjoy cooking as much as I do. I specifically enjoy teaching the creative process of turning raw ingredients into something interesting and exciting.
How do you feel about the hospitality industry in South Africa?
This country has so much to offer. We are a very diverse nation and have much to be proud of with our exceptionally different flavors and culture and the world is starting to look in our direction with interest and intrigue.