Celebrating 21 years of
culinary excellence

Why I teach

The food industry in South Africa at the moment is such a vibrant interesting industry to be in. Spending my time with like minded people, sharing knowledge is a perfect way to spend a working day.

Being able to inspire and encourage our young chefs or the food enthusiast to see what is out there and make use of our fantastic local ingredients, to create beautiful food is a pleasure.

I am proud to be part of a group of people who believe in empowering each other as well as those around them. In teaching students the great respect that the basic culinary arts deserve I believe the industry in South Africa has a great culinary future ahead.

How do you feel about the hospitality industry in South Africa?

I firmly believe that South Africa can hold its own in the world food industry, we have all we need right here. All our young chefs are creating a hospitality industry for all South Africans to be proud of, and that the rest of the world can recognize as being one of the best.

 

Recent News

Putting an end to kitchen waste!

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National pride in homegrown tastes is needed to build SA’s culinary identity

Adele Stiehler van der Westhuizen talked to food anthropologist, author and chef Anna Trapido, about the state of South African cuisine and why 20 years after democracy, it is still…

Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

Prue Leith, Sandi Toksvig and Noel Fielding to join Paul Hollywood in the Bake Off tent. Restaurateur, food writer and novelist Prue Leith will be joining Paul Hollywood as judge…

Recent News

19 June, 2018Putting an end to kitchen waste!

4 July, 2017National pride in homegrown tastes is needed to build SA’s culinary identity

29 May, 2017Baking News: UK’s Channel 4 announces The Great British Bake Off lineup for 2017

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