Why I teach

The food industry in South Africa at the moment is such a vibrant interesting industry to be in. Spending my time with like minded people, sharing knowledge is a perfect way to spend a working day.

Being able to inspire and encourage our young chefs or the food enthusiast to see what is out there and make use of our fantastic local ingredients, to create beautiful food is a pleasure.

I am proud to be part of a group of people who believe in empowering each other as well as those around them. In teaching students the great respect that the basic culinary arts deserve I believe the industry in South Africa has a great culinary future ahead.

How do you feel about the hospitality industry in South Africa?

I firmly believe that South Africa can hold its own in the world food industry, we have all we need right here. All our young chefs are creating a hospitality industry for all South Africans to be proud of, and that the rest of the world can recognize as being one of the best.


Recent News

Dishing up food for thought on SA’s agri-food system

As chefs, food is our life. We work with it every day, but do we really value it? Do we think of how it arrived in our kitchens? Who planted…

Time to shift the balance on our plates

Nutritionists and doctor were the first to warn against excessive consumption of red meat, as too much of our beloved steak is apparently not good for our health. New voices…

Take it with a pinch of salt…

Black lava salt, pink salt, red salt, smoked salt, truffle salt, desert salt. No longer is salt the humble seasoning that we add religiously to all recipes in a supporting…

Recent News

2 March, 2017Dishing up food for thought on SA’s agri-food system

7 December, 2016Time to shift the balance on our plates

4 August, 2015Take it with a pinch of salt…

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