Celebrating 21 years of
culinary excellence

The Prue Leith Team

The Prue Leith team is a passionate food obsessed bunch that strives to instil the same passion in every student as well as a strong respect for ingredients and culinary traditions and we make sure every student takes well honed skills with them into industry.

Anthony RobertsManaging Director

Adele Stiehler – van der WesthuizenGroup Executive Chef

Maria DixonHOD Training & Student HR

Alida SommerSenior Lecturer

Andrea PinSenior Lecturer

Nicola EksteenLecturer

James GriffithsAssistant Lecturer

Dimitry de BruynSous Chef

Johann LourensChef Tournant

Marcel MaraisChef de Partie Pastry

Anna-Marié OberholzerCourse Administration

Eljanie NagyGroup Bookkeeper

Barry RautenbachStores Manager

Recent News

20 June, 2018Celebrating winter fruit

19 June, 2018Putting an end to kitchen waste!

4 July, 2017National pride in homegrown tastes is needed to build SA’s culinary identity

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