Exec Sous Chef for the HealthyFood Studio: (Sandton)Prue Leith Chefs Academy – Posted by admin
Reporting to the Prue Leith Group Executive Chef Requirements: A culinary qualification from a reputable training institution with at least 6-8 years industry experience and strong foundational cooking skills. The ideal candidate will be comfortable in all areas of the kitchen and have a keen interest ...
- Date Posted
- 11 Apr 2018