Full-Time Jnr. Sous Chef : (Healthy Cooking School in Sandton)
Reporting to Executive Sous Chef
Requirements: A culinary Diploma from a reputable training institution (Prue Leith Alumni preferred) and at least 3 years industry experience. Experience in culinary education or demonstrations will be an advantage. The ideal candidate will require very good cooking skills and techniques in order to teach as well as a passion for healthy cooking. Strong communication skills, good general knowledge of food and people skills will be key to the success of this position. The successful individual will also be service driven and extremely passionate about food.
Apart from teaching healthy cooking classes to the general public the jnr sous chef will be responsible to run functions and assist with managing kitchen operations, from hygiene management to stock and equipment. The ideal candidate will also have the ability to think on their feet, handle conflict and deal with customer complaints. Ability to multitask and an eye for detail will be required.
Leve/hours: 3 weeks leave in December/Jan. Work hours include shifts on a 7-day cycle, with two consecutive days off a week.
How to ApplyContact and CV: Group Exec Chef Adele Stiehler-van der Westhuizen – firstname.lastname@example.org
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