Vegetarian Meal | Contains Nuts

Prawn Cocktail

Sous vide prawns, Marie Rose dressing, avocado and trout roe tian, served in a martini glass. R45.00
Pumpkin, Lemon & Parmesan Tart (V)

Toasted walnut, celery and gorgonzola salad in a lemon and walnut oil dressing.R40.00
Home Made Bresaola Salad

Roasted pears, labneh and wild rocket with a Turkish spiced dressing.R40.00
Chicken Liver, Foie Gras & Mushroom Terrine

Crusty garlic bruschetta, micro leaf salad, foie gras macaroon with ginger crumb.R45.00

Vegetarian Meal | Contains Nuts

Vegetarian Meal | Contains Nuts

Salmon Trout

Grilled, pommes puree, macedoine beetroot, tempura white bait, aïoli, and sauce Bercy. R110.00
Deconstructed Beef Bourguignon

Grilled beef fillet, pommes dauphinoise, button mushrooms, confit baby onion, crispy bacon, sauce bourguignon. R120.00
Ostrich Neck

Braised and wrapped in caul, tourné winter root vegetables with creamed samp and sauce poivrade. R110.00
Pork Rack

Rooibos and honey glazed, sage polenta, French green beans, roasted apples á la parisienne and beurre noir. R110.00
Bunny Chow (V)

Chickpea curry in brioche mousseline, roasted brinjal chutney and coriander raita. R95.00
Porcini Pappardelle

Peppered goats cheese, prosciutto, Jerusalem artichoke and lemon cream. R95.00

Vegetarian Meal | Contains Nuts

Selection of South African cheeses served with fig, rosemary and red wine preserve, Melba toast and a glass of Port. R65.00

Vegetarian Meal | Contains Nuts

Caramelised Lemon Tart

Mascarpone ice cream, passion fruit jelly, tuile dentelle. R42.00
Säo Tomé Chocolate & Sour Cherries

Vanilla panna cotta, chocolate brittle gel, chocolate sauce, morello cherry sorbet, cacao nibs.R42.00
Meringue Sphere (N)

Hazelnut glacé, crème brûlée slab, sauce anglaise, Franjelico syrup.R42.00
Profiteroles (N)

Lime ice cream, milk chocolate leaf, lime crunch, butterscotch and pear jelly.R42.00

Vegetarian Meal | Contains Nuts

If you wish you may choose to have a Table d´ hôte menu at a price of R250.00 per person.
This would include a starter, soup, main course and a dessert or cheese course, tea or coffee and petit fours.
If you would like wine pairings with your dish feel free to ask our wine steward.