Vegetarian Meal | Contains Nuts

Klein Rivier Gruyère & Parsnip (V) (N)

Thyme roasted pear, hazelnut and herb salad, sauce Alicante R40.00
Mediterranean Mussel Salad

Saffron dressed potatoes, kalamata olives, macerated cherry tomatoes, basil, baby fennel and pecorino.R42.00
Tempura Prawns & Steamed Pork Wontons

Pickled cucumber, celery and chilli salad, ponzu and home made sweet chilli and coriander sauce.R45.00
Bacon & Bananas

Banana flan with crispy smoked ham hock and mustard cress salad, green banana and Parma ham crisps R42.00

Vegetarian Meal | Contains Nuts

Vegetarian Meal | Contains Nuts

Cradle Trout

Seared, pommes tourné, mélange of stir fried julienne vegetables, steamed brocoletti, fennel beurre blanc. R100.00
Beef Fillet

Sun dried tomato marinated and grilled, poached bone marrow, pommes frites, portebilini mushrooms, béarnaise, jus. R110.00
Quail Galantine

Cranberry and wild rice stuffing, caramelised onion tarte tatin, asparagus and flambéed summer berries. R110.00
Pork Belly

Cider glazed and slow roasted, maxim sweet potato, apple and lavender compote, baby spinach, calvados jus. R100.00
Black Olive & Goat's Cheese Frittata (V)

Caponata, toasted pine nuts, fougasse. R85.00
Cinnamon Ravioli (V)

Spiced butternut and Dalewood brie filling, butternut puree, confit beetroot, pumpkin seed, ginger velouté. R85.00

Vegetarian Meal | Contains Nuts

South African Cheese Board

Cradle chevin, Dalewood Huguenot, Fairview Blue Rock, Dalewood Brie, home made preserved, brioche Melba toast. Served with a glass of port. R65.00

Vegetarian Meal | Contains Nuts

Amarula

Chiboust, arlettes, marula jellies, zesty juices. R42.00
Tiramisu (N)

Classical, chocolate sorbet noir, coffee and orange blossom date.R42.00
Corn panna cotta (N)

Madeleine, caramel pop corn, spiced walnuts.R40.00
Exotic fruits (N)

Papaya parfait, frozen coconut lollipop, mango sorbet, litchi serpentine, lemongrass soufflé glacé, lime frappé, pistachio financier.R43.00

Vegetarian Meal | Contains Nuts

If you wish you may choose to have a Table d´ hôte menu at a price of R250.00 per person.
This would include a starter, soup, main course and a dessert or cheese course, tea or coffee and petit fours.
If you would like wine pairings with your dish feel free to ask our wine steward.