FUNCTION MENUS • Breakfast Menu
- Groups bookings of 10 or more using this function menu option will be asked to make their choice from the dishes listed below. An option of 2 starters, a soup, 2 main courses, and 2 desserts is offered. Please feel free to use any combination you may like, and design the menu to suite your particular budget.
- For general policy regarding group bookings in the restaurant, please see the main restaurant page.
- All starter items are accompanied by a glass of freshly squeezed orange juice
- Exotic fruit platter with raspberry smoothie R40.00
- Strawberry, basil and orange saladR35.00
- Home made almond, pistachio and apricot muesli with Bulgarian yoghurt and fynbos honey R32.00
- Oats, toasted hazelnuts, fynbos honey and Greek yoghurtR28.00
- Berry muffin, strawberry compote and chantilly cream R30.00
- Home made bran muffin, matured cheddar and home made preservesR28.00
- Ricotta and raspberry pancakes, maple syrup and chantilly cream R35.00
- Petit banana and toffee bread with grilled peaches, honey and yoghurtR40.00
- Charcuterie plate, cervelatwurst, salami, Parma ham, chicken liver pâté, rye bread R50.00
- Smoked salmon, capers, crème fraicheR40.00
- West Coast oysters, Tabasco, black pepper, lemonR52.00
- All main course items include a brioche and quick seed toast basket and home made preserves per table
- Continental; croissant, brioche, Klein Rivier Gruyère, Emmenthal, Philadelphia, cervelatwurst, parma ham, mortadella, and home made preserves R55.00
- Eggs benedict; poached egg, smoked ham, hollandaise R42.00
- Eggs Florentine; poached egg, wilted baby spinach, hollandaise R40.00
- Smoked haddock and salmon kedgeree, curry sauceR45.00
- Grilled kippers with fried quails egg and pork lardons R45.00
- Creamed scrambled eggs, salmon roe and brioche soldiersR40.00
- Scrambled egg, smoked salmon and chervil R50.00
- English breakfast; scrambled eggs, crispy bacon, grilled tomato and home made pork and leek sausagesR50.00
- Morroccan coriander eggah with merguez sausage R48.00
- Oeuf sur let plat; baked eggs, asparagus tips, roasted red pepper, pancettaR45.00
- French toast crispy bacon, maple syrupR45.00
- Salami and Gruyère filled French toast pockets, herb saladR45.00
- Panetone French toast with roasted strawberries and cinnamon sugarR45.00
- Mushroom, Gruyère, pancetta and fines herbesR45.00
- Roasted baby tomatoes, mature cheddar and basilR40.00
- Spring green legumes; petit pois, fava beans, fine French beans, tarragonR40.00
- A coffee, tea, and orange juice station is offered upon request at R20.00 per person
