FUNCTION MENUS • Lunch & Dinner Menu
- Groups bookings of 10 or more using this function menu option will be asked to make their choice from the dishes listed below. An option of 2 starters, a soup, 2 main courses, and 2 desserts is offered. Please feel free to use any combination you may like, and design the menu to suite your particular budget.
- For general policy regarding group bookings in the restaurant, please see the main restaurant page.
- Roasted vegetable terrine, citrus vinaigrette R45.00
- Poached asparagus, garlic confit hollandaise, roasted red pepper coulis, poached quail egg R45.00
- Smoked salmon terrine, grapefruit and crab salad R55.00
- Gravadlax, savoury Madeleines, crème fraiche and micro herb salad R55.00
- Line fish and prawn bobotie served with a fresh coconut and banana sambal and curry sabayon R60.00
- Home made halloumi, red pepper salsa, minted pea puree and semi dried tomatoes R50.00
- Gorgonzola and mascarpone callisons with fig chutney and watercress salad R60.00
- Fairview Blue Rock and leek tart with roasted pear and walnut salad R45.00
- Greek salad with home made feta R45.00
- Caesar salad, parmesan, roasted garlic croutons, anchovy dressing R45.00
- Pork lardon, poached egg, curly endive, apple with vanilla vinaigrette R50.00
- Rooibos and honey roasted quail, crisp julienne sweet potato with a coriander oil R55.00
- Duck galantine, parsnip puree and vegetables a la grecque R60.00
- Quail stuffed tortellini, caponata and a parmesan emulsion R50.00
- Moroccan lamb mousse profiteroles, tomato and mint salad and apricot coulis R50.00
- Ostrich Carpaccio, apricot and coriander rub, pear blatjang and micro green salad R45.00
- Sweet potato and thyme with camembert croûte R35.00
- Gazpacho consommé with black pepper grissini R40.00
- Harira, chickpeas, tomatoes, coriander, lemon and dates R35.00
- Cream of cauliflower with smoked paprika wonton crisp R35.00
- Pea and courgette soup, mint pesto R35.00
- Beef consommé with roasted spanish onion tortellini R40.00
- Curried apple and parsnip soup with parsnip crisp R35.00
- Cream of courgette with pancake parcel of ratatouille R35.00
- Leek and potato with crispy parma ham R40.00
- Roasted tomato topped with a basil mousse in profiterole R40.00
- Potato & watercress R35.00
- Pork fillet medallions, hazelnut crust on potato and carrot puree, orange reduction and rooibos froth R90.00
- Pork belly rolled with crème fraiche and spring onion, sauce Robert, braised red cabbage and bean salsa R90.00
- Pork loin, slow roasted rolled with malay spice, apple pommes puree, honey jus and mustard sauce, buttered asparagus R90.00
- Slow roasted pork belly, rolled with sage and coriander, potato galette, red onion marmalade and pear chutney R90.00
- Chicken balotines, watercress, onion and roasted garlic, beetroot puree, pommes Anna, sauce chasseur R95.00
- Seared duck breast, roasted quail tortellini, roasted parsnips, vanilla and lime jus. R120.00
- Rooibos glazed quail, brioche and thyme stuffing, sweet potato rosti, thyme jus R95.00
- Seared breast of Margret duck marinated in soy, ginger and lemon grass, spring onion pancake, roasted plum jus R120.00
- Seared duck breast, ras-el hanout, bacon and onion tortellini, roasted parsnips and pomegranate molasses jus R120.00
- Marinated Magret duck breast, potato fondant, wilted bok choi, black cherry jus and sauce béarnaise R120.00
- Poulet bicyclette, ful medames and mélange of spring vegetables R95.00
- Beef fillet, olive tapenade, ratatouille, pommes maxim, onion marmalade, red wine jus R115.00
- Fillet marinated in light soy, saki and plum jus, soba noodles, shitake mushrooms with black sesame bok choi R120.00
- Beef fillet, pommes dauphinoise, green pepper and brandy jus, sauce bearnaise, confit of brunoise beetroot and wilted spinach R120.00
- Seared fillet, poached bone marrow, mushrooms a la grecqué, beetroot puree, pommes allumettes and truffle infused jus R125.00
- Rare roasted beef sirloin, sauce Albert, miniature Yorkshire pudding and a mélange of tourne vegetables R100.00
- Marinated rib eye steak, parsnip puree, buttered asparagus and a redcurrent jus R115.00
- Rack of lamb chermoula crust, sweet potato fondant, sauce Robert, pea puree R105.00
- Lamb rack marinated in nut oil and cumin, chorizo risotto, smoked paprika and carrot puree, buttered asparagus, jus R105.00
- Leg of lamb braised, off the bone, wrapped in bok choi served with preserved lemon salsa, tahina and coriander roasted pumpkin and rosemary dauphinoise R110.00
- Lamb noisette, pommes pont neuf, braised red cabbage, red wine jus and Parma ham wafers R110.00
- Line fish grilled with roasted cherry tomatoes, beurre blanc, caper and olive tapenade, borlotti bean salsa R100.00
- Seared Scottish salmon, pommes parisienne , gremolata and beurre blanc R105.00
- Prawn ravioli with avocado and citrus salad, dill crème R90.00
- Line fish on asparagus, potato and spinach gallette, coriander beurre blanc, oven dried tomato R100.00
- Cradle trout, dill pommes parisienne, lemon vodka beurre blanc, spring vegetables and a dill foam R95.00
- Roasted cumin spiced leek tart tatin with roasted cherry tomato froth, olive tapenade. R80.00
- Parmesan gnocchi, wild mushroom ragout and parmesan crème with thyme potato tuile R95.00
- Braised leek and potato phyllo tartlet with roasted cherry tomato air, olive tapenade and sauce soubise R80.00
- Bittersweet chocolate crunch mousse, soufflé cointreau glace and nectarine blossom soup R55.00
- Malva pudding, apricot compote, vanilla bean ice cream, butterscotch sauce R45.00
- Crème fraiche panna cotta, citrus salad, lemon macaroon, poppy seed snap R40.00
- Pear crumble, sorbet, chai anglaise R40.00
- Coconut panna cotta, rhubarb sorbet, lyon bugnes R45.00
- Champagne chiboust, arlettes, berry sorbet R50.00
- Banana split, deconstructed R50.00
- Zesty lime tart, coconut sorbet, sesame praline, Rickey sauce R50.00
- Amarula crème brûlée, almond torte, apple sorbet R45.00
- Chocolate and halva cheesecake, pistachio anglaise, mineola sorbet R50.00
- Chocolate banana and thyme tart, duo of chocolate mousse R50.00
- Dark chocolate mousse layers, cointreau soaked genoise sponge, crunchy fieulletine layer, cocoa gellee and summer berries R300.00
- Carrot and olive oil cake, cream cheese icing R200.00
- Berry Cheesecake, vanilla genoise, seasonal fruits R180.00
- Plain, Raspberry, Chocolate, Pistachio, Passion Fruit and Liquorice @ R3.50 Each
