Celebrating 21 years of
culinary excellence

  • Who should attend?

    • Friends who like to cook and learn together.
    • Chefs who would like to brush up on their pastry making techniques.

    1 Day Course

    • Class Time: 9h00 – 14h00


    R685.00 incl. VAT


    • Course notes and recipes
    • All ingredients
    • Paper chefs hats
    • Course preparations will be turned into a light lunch / dinner served with a glass of wine.

  • Course Outline

    • Theory behind tarts – different pastries & fillings.
    • Producing a variety of classic & modern tarts including:
    • Pastries:
      • Pâté Brisee
      • Cheese Pastry
      • Pâté Sucree
    • Fillings:
      • Quiche – custards with creative flavour combinations
      • Bechamel enriched savoury tarts
      • Chocolate Tart
      • Classic Tart Bordaloue
      • Crème patisserie and fruit tarts

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    For the next available date, please contact:

    Anne-Marie Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Art of Tarts

    Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.

    By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

    Please note that you will be added to our course subscription database and will receive course information from time to time.

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