Celebrating 21 years of
culinary excellence

  • Course Overview

    Learn to appreciate the pasta as much as the sauce! This is an ideal opportunity for foodie friends to cook and learn together. We explore it all -from making fresh pasta to eating etiquette!

    Who Should Attend

    • Friends who like to cook and learn together
    • Chefs who would like to brush up on authentic pasta techniques

    2 Day Course

    • Class Time: 9h00 – 14h00


    R1 145.00 incl. VAT


    • Course notes and recipes
    • All ingredients
    • Paper chefs hats
    • Course preparations will be turned into a light lunch served with a glass of wine on both days.

  • Course Outline

    • Theory on the history of pasta, when to use fresh and when dried, how to match shapes and sauces and the correct way to eat pasta.
    • Producing fresh pasta ribbons and shapes ranging from tagliatelle to hand rolled orechiette.
    • Classic sauces and fillings – the traditional recipes.
    • Course preparations will be turned into a light lunch served with wine on both days.

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    25 Jul 2020 & 1 Aug 2020

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Art of Pasta & Sauces

    Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.

    By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

    Please note that you will be added to our course subscription database and will receive course information from time to time.

Recent News

7 November, 2019Prue Leith to visit South Africa in 2020

21 November, 2019Prue Leith Pasta

6 February, 2019Culinary history made at Prue Leith Chefs Academy

Subscribe To News

Confirm Qualification