Celebrating 21 years of
culinary excellence

  • Course Overview

    Starting at the very beginning, this course is aimed at those who are intimidated by the mere thought of having to produce anything that includes flour and an oven. Within a few hours we will have you confident at baking basic cakes.

    1 Day Course

    • Class Time: 9h00 – 14h00


    R755.00 incl. VAT


    • Course notes and recipes
    • All ingredients
    • Paper chef’s hats
    • Refreshments

  • Course Outline

    • The science behind baking – understanding what happens in your oven.
    • Ingredients used in baking – understanding how they work together.
    • How to elegantly decorate your perfect bakes.

    Demonstration and preparation of:

    • Genoise sponge chocolate Swiss roll
    • Victoria sponge cake with butter cream frosting
    • Strawberries and cream scones for tea
    • Carrot & olive oil cup cakes with cream cheese frosting

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Next Available Date

    14 March 2020 or 18 July 2020 or 24 Oct 2020

    For an application form and to book your space, please contact:

    Anna-Marié Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Basic Baking

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