• Course Overview

    Starting at the very beginning, this course is aimed at those who are intimidated by the mere thought of having to produce anything that includes flour and an oven. Within a few hours we will have you confident at baking basic cakes.

    1 Day Course

    • 2 February, 2018 (9h00 – 14h00)
    • 12 May, 2018 (9h00 – 14h00)


    R625.00 incl. VAT


    • Course notes and recipes
    • All ingredients
    • Paper chef’s hats
    • Refreshments

  • Course Outline

    • The science behind baking – understanding what happens in your oven.
    • Ingredients used in baking – understanding how they work together.
    • How to elegantly decorate your perfect bakes.

    Demonstration and preparation of:

    • Genoise sponge chocolate Swiss roll
    • Victoria sponge cake with butter cream frosting
    • Strawberries and cream scones for tea
    • Carrot & olive oil cup cakes with cream cheese frosting

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Basic Baking

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