Getting Creative with Cheese and Charcuterie
This specialised course focuses on the products available in a delicatessen and will teach candidates not only about the vast variety of cheeses, sausages and hams that are available but also how to serve and cook with delicatessen products.
R6500.00 incl. VAT
You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.