Celebrating 21 years of
culinary excellence

  • Overview

    Cinnamon, ginger and allspice, the aroma of Christmas is in the air! This course will focus on all the traditional baked delights enjoyed during Christmas, from traditional fruit cakes to panettone, stollen and magical mince pies.

    Course Dates

    • Class Time: 9h00 – 15h00


    R865.00 incl. VAT


    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • Refreshments.

  • Course Outline

    • Themes and flavours of Christmas.
    • Traditional Christmas bakes.
    • Baking and decorating fruit cake.
    • Stollen, panforte and panettone.
    • Magical mince pies.
    • Bûche de Noël.

  • Dress Code

    You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.

  • Next Available Date

    28 Nov 2020

    For an application form and to book your space, please contact:

    Anne-Marie Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Festive Baking & Decorating: Christmas

    Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.

    By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

    Please note that you will be added to our course subscription database and will receive course information from time to time.

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