Celebrating 21 years of
culinary excellence

  • Overview

    Travel the world through your kitchen this year as you explore the cooking of far-off lands with Prue Leith Chefs Academy in this new course. Join us as we travel to Italy, France, the Middle East and Mexico. Each course will focus on the flavours and specific cooking techniques of the culture and culminate in an authentic festive feast.

    Course Dates & Themes

    • 25 April 2020 (Italy)
    • 3 Oct 2020 (France)
    • 31 Oct 2020 (Mexico)
    • 21 Nov 2020 (Mid East)
    • Class Time: 9h00 – 14h00


    R785.00 per class incl. VAT


    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • Refreshments – lunch or dinner and a glass of wine or beverage.

  • Course Outline

    • Understand the flavours and food culture.
    • Typical ingredients or products.
    • Special equipment and cooking techniques.
    • Traditional dishes.
    • Preparing a three course buffet.
    • Prepared recipes will be served as lunch or dinner.

  • Dress Code

    You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.

  • Next Available Date

    For the next available date, please contact:

    Anna-Marié Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Kitchens of the World

    Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.

    By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

    Please note that you will be added to our course subscription database and will receive course information from time to time.

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