Celebrating 21 years of
culinary excellence

  • Overview

    Bored with steak, chops and wors on the braai? Looking for new braai side ideas? This course is guaranteed to inspire you with new ideas as we turn your braai into an outdoor kitchen. From processing complicated meat cuts to exotic sides, superb salads and exiting snacks around the fire – you are guaranteed to walk away a braai master!

    Course Dates

    • Class Time: 9h00 – 14h00


    R850.00 incl. VAT


    • Course notes and recipes.
    • All ingredients.
    • Chef’s hats.
    • Refreshments – lunch or dinner and a glass of wine.

  • Course Outline

    • Starting a fire and choosing the best fuel to fire the braai.
    • Understanding how to control heat – direct and indirect heat.
    • Understanding the different cooking methods using fire.
    • Preparing proteins for the braai – fabrication (boning, trussing, rolling, skewering) marinades and rubs.
    • Braai sides – from starches to vegetables and salads.
    • Sweet endings – desserts on the braai.
    • Homemade braai drinks.
    • Braai snacks – going beyond chips and dips!
    • Prepared and demonstrated recipes will be served as lunch or dinner.

  • Dress Code

    You will be working in a professional kitchen, so wear your apron, comfortable shoes and keep jewelry and make-up to a minimum with hair tied back.

  • Next Available Date

    10 Oct 2020

    For an application form and to book your space, please contact:

    Anna-Marié Oberholzer

    Tel: 012 654 5203



  • Request Application Form

    I'm Interested!

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    Taming Fire: Mastering the Art of Braaing

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