Celebrating 21 years of
culinary excellence

  • Course Overview

    Plants have formed an essential part of our diet since the early existence of mankind, yet their role seems to have diminished over time in the Western diet. This course will re-introduce you to the abundance of mother earth, revisiting old favourites and getting to know new varieties.

    We will not only give you the skills to turn vegetables into much loved accompaniments, but most importantly show you that these simple ingredients can be elevated to be the star of the show.

    1 Day Course

    • Class Time: 9h00 – 14h00

    Cost

    R645.00 incl. VAT

    Includes

    • Course notes and recipes
    • All ingredients
    • Chef’s hats
    • Light lunch and a glass of wine.

  • Course Outline

    • The health benefits of adding plants to your plates.
    • How to choose fresh vegetables and shop according to season.
    • Basic vegetable preparation and knife skills.
    • Healthy cooking methods for vegetables.
    • Flavour pairings for vegetables.
    • Vegetables in a supporting act – side dishes and snacks.
    • Vegetables as the star of your show.
    • Demonstration and preparation of five different vegetable recipes to be served as lunch or dinner.

  • Dress Code

    You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.

  • Request Application Form

    I'm Interested!

    Please send me my application pack for
    Versatile Vegetables

    Please note, by requesting this course pack your details will be automatically added to our mailing list and we will send you updates from time to time.

    By clicking the "SUBMIT" button, I am attaching my electronic signature to and agreeing to the Prue Leith Terms of Service Agreement.

    Please note that you will be added to our course subscription database and will receive course information from time to time.

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