Celebrating 21 years of
Plants have formed an essential part of our diet since the early existence of mankind, yet their role seems to have diminished over time in the Western diet. This course will re-introduce you to the abundance of mother earth, revisiting old favourites and getting to know new varieties.
We will not only give you the skills to turn vegetables into much loved accompaniments, but most importantly show you that these simple ingredients can be elevated to be the star of the show.
R645.00 incl. VAT
You will be working in a professional kitchen, so bring an apron/chef’s jacket, comfortable shoes and keep jewellery and make-up to a minimum and hair tied back.