Kitchens of the World

Teambuilding Options

  • Cost: R380.00 Per Person

 We Offer the Following Regions of the World

  • The Ottoman Kitchen – Greece, Turkey, Bulgaria & the Balkans
  • The Arabian Kitchen – Lebanon, Saudi Gulf states, Israel, Palestine, Egypt, Yemen Syria and Iraq
  • The Maghreb Kitchen – Algeria, Morocco and Tunisia
  • The Mediterranean Kitchen – Italy, Malta, Corsica, Spain, Portugal, Sardinia and South of France
  • The Moghul Kitchen – Northern India Iran Afghanistan Central Asian Republics
  • The Mayan Kitchen – Mexico, Texas and Guatemala

 Teambuilding Overview

Delegates are divided into groups of five. Each group will prepare part of a feast from a region around the world delivered by well travelled and passionate about all subjects related to food and culture.

Your delegates will not only leave these events having enjoyed a great feast together but also more knowledgeable about how and why certain foods are enjoyed in certain parts of the world.

 The Maghreb Kitchen

  • Mint beet salad (Moroccan)
  • Watermelon and feta salad (Tunisian)
  • Traditional couscous (Algerian)
  • Spicy chickpeas (Tunisian)
  • Goat cheese chaKchouka (Maroc)
  • Chicken tagine with lemon preserve (Maroc)
  • Almond cigars (Algerian)
  • Figs and honey (Algerian)
  • Fresh mint tea
  • Class will include how to make harissa and lemon preserve

 The Moghal Kitchen

  • Lamb Curry from Afghanistan
  • Aloo Mattar (Peas and Potatoes)
  • Bengali Sweet Tomato Chutney
  • Kashmiri Pulao
  • Pakoras (Spinach Fritters)
  • Red kidney Bean Salad
  • Iranian Shrikhand (Saffron yoghurt desert)
  • Date Lassi Drink

 The Sicilian Kitchen

  • Arancini di risu (Rice Balls)
  • Mataroccu (Pesto) with celery the Sicilian way
  • Panicottu (Bread Soup)
  • Pasta a picchi – pacchui
  • Calamari chini (Stuffed Calamari)
  • Nzalata d’ aranci (Orange Salad)
  • Crema ca frutta`ncilippata (Custard with candied fruit)
  • Canolli
  • Octopus in Red Wine called “Purpiceddu Muratu”

 The Sultans Kitchen

  • Imam Bayaldi – “The Swooning Imam” – (stuffed Aubergine)
  • Choban Salatasi – “The Shepherds Salad” – (fresh herbs & Sumak)
  • Dil Balilgi Sarmasi – Sole Stuffed with Pinenuts and Spinach
  • Sultan Pilavi – The Sultans Rice Pilaf with meatballs
  • Bulbul Yuvasi – “Nightingale’s Nests” – (filo pastry with Pistachios & Walnuts)
  • Turk Kahvesi – “Turkish Coffee” – Served with Apricots stuffed with Clotted Cream

Restaurant Menus

Venue Hire, Team Building & Function Info

To make a booking gives us a call 012 654 5203 or alternatively email us info@prueleith.co.za