Taming Fire: Mastering the Art of Braaing
Bored with steak, chops and wors on the braai? Looking for new braai side ideas? This course is guaranteed to inspire you with new ideas as we turn your braai into an outdoor kitchen.
Meet Your Kitchen
A twelve week introduction to the basic skills and ingredients of the professional kitchen.
Kitchens of the World
Travel the world through your kitchen this year as you explore the cooking of far-off lands with Prue Leith Culinary Institute in this new course.
Summer Salads
Colours, flavours, textures, lightness and delight! There is far more to compiling a good salad than meets the eye.
Festive Baking & Decorating: Christmas
Cinnamon, ginger and allspice, the aroma of Christmas is in the air!
Festive Baking & Decorating: Easter
There is no better place to celebrate Easter with family and friends than around the lunch or dinner table.