New African Cuisine Online Lecture


A Tavola! Cooking and Talking Italian


Fascinating Fermentation


Masterclass: Mastering Macarons


Valentines Couples Cooking

“There is no sincerer love than the love of food” – George Bernard Shaw.


Advanced Cakes: Gateaux and Entremet


Taming Fire: Mastering the Art of Braaing

Bored with steak, chops and wors on the braai? Looking for new braai side ideas? This course is guaranteed to inspire you with new ideas as we turn your braai into an outdoor kitchen.


Meet Your Kitchen

A twelve week introduction to the basic skills and ingredients of the professional kitchen.


Kitchens of the World

Travel the world through your kitchen this year as you explore the cooking of far-off lands with Prue Leith Culinary Institute in this new course.


Summer Salads

Colours, flavours, textures, lightness and delight! There is far more to compiling a good salad than meets the eye.


Passionate About Poultry


Fabulous Fish


Basic Baking


Valrhona Chocolate & Sugar Confections


Sensational Seafood


Sourdough Secrets


Menu Planning, Plating and Trends


Versatile Vegetables


Mastering Meat


Bread Basics


Art of Tarts


Perfect Pasta


Festive Baking & Decorating: Christmas

Cinnamon, ginger and allspice, the aroma of Christmas is in the air!


Festive Baking & Decorating: Easter

There is no better place to celebrate Easter with family and friends than around the lunch or dinner table.


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