A Tavola! Cooking and Talking Italian

Written by

Fascinating Fermentation

Written by

Valentine’s Couples Cooking

Written by

“There is no sincerer love than the love of food.” – George Bernard Shaw

Advanced Cakes: Gateaux and Entremet

Written by

Taming Fire – Master the Art of the Braai

Written by

Bored with steak, chops and wors on the braai? Looking for new braai side ideas? This course is guaranteed to inspire you with new ideas as we turn your braai into an outdoor kitchen.

Meet Your Kitchen

Written by

An eight-week introduction to the basic skills and ingredients of the professional kitchen.

Kitchens of the World

Written by

Travel the world through your kitchen this year as you explore the cooking of far-off lands with Prue Leith Culinary Institute in this course.

Summer Salads

Written by

Colours, flavours, textures, lightness and delight! There is far more to compiling a good salad than meets the eye.

Passionate About Poultry

Written by

Fabulous Fish

Written by

Basic Baking

Written by

Valrhona Chocolate Pralines and Confections

Written by

Sourdough Secrets

Written by

Menu Planning, Plating and Trends

Written by

Mastering Meat

Written by

Bread Basics

Written by

Art of Tarts

Written by

Perfect Pasta

Written by

Festive Baking & Decorating: Christmas Biscuits

Written by

The best of Christmas baking is the biscuits. Filled with sugar and spice and decorated with all things nice! 

Festive Baking & Decorating: Easter

Written by

There is no better place to celebrate Easter with family and friends than around the table sampling the traditional sweet treats that mark this celebration.

Array